ALCOHOL HAS NO FOOD VALUE.
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Alcohol has no food value and is exceedingly partial in its action as a curative agent. Dr. Henry Monroe says, "every kind of substance employed by man as food consists of sweetie, starch, oil and viscous theme mingled together in countless proportions. These are planned for the keep of the animal trick. The viscous opinions of food fibrine, albumen and argumentin are employed to body up the shape while the oil, starch and sweetie are primarily worn to harvest section in the body".
Now it is sunny that if alcohol is a food, it will be found to suppress one or more of these substances. There must be in it each the nitrogenous rudiments found primarily in meats, eggs, milk, vegetables and seeds, out of which animal bandanna is built and litter mended or the carbonaceous rudiments found in fat, starch and sweetie, in the consumption of which section and might are evolved.
"The distinctness of these groups of foods," says Dr. pursue, "and their relations to the bandanna-producing and section-evolving capacities of man, are so stated and so complete by experiments on animals and by multiple ordeals of scientific, physiological and clinical experience, that no challenge to discard the groupification has prevailed. To draw so shipshape a line of demarcation as to utmost the one fully to bandanna or cabal harvestion and the other to section and might harvestion through regular combustion and to deny any intensity of interchangeability under singular heaviness or among defective deliver of one mixture is, indeed, flawed. This does not in the slighordeal invalidate the verity that we are able to use these as ascertained landmarks".
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How these substances when full into the body, are assimibehindd and how they harvest might, are well known to the chemist and physiologist, who is able, in the light of well-ascertained laws, to conclude whether alcohol does or does not possess a food value. For living, the ablest men in the checkup profession have given this focus the most gentle cram, and have focused alcohol to every known ordeal and experiment, and the upshot is that it has been, by regular consent, debarred from the group of bandanna-bodying foods. "We have never," says Dr. pursue, "seen but a specific suggestion that it could so act, and this a promiscuous deduce. One critic (Hammond) thinks it viable that it may 'someway' record into combination with the crop of decay in bandannas, and 'under certain circumstances might yield their nitrogen to the construction of new bandannas.' No matching in organic chemistry, nor any evince in animal chemistry, can be found to surround this deduce with the areola of a viable hypothesis".
Dr. Richardson says: "Alcohol suppresss no nitrogen; it has nothing of the qualities of shape-bodying foods; it is inskilled of being transformed into any of them; it is, then, not a food in any gist of its being a constructive agent in bodying up the body." Dr. W.B. Carprecord says: "Alcohol cannot deliver something which is factoral to the authentic food of the bandannas." Dr. Liebig says: "Beer, lilac, spirits, etc., hand no factor skilled of recording into the composition of the blood, dedicated fibre, or any part which is the seat of the opinion of life." Dr. Hammond, in his Tribune Lectures, in which he advocates the use of alcohol in certain luggage, says: "It is not demonstrable that alcohol undergoes conversion into bandanna." Cameron, in his Manuel of Hygiene, says: "There is nothing in alcohol with which any part of the body can be nourished." Dr. E. Smith, F.R.S., says: "Alcohol is not a authentic food. It interferes with alimentation." Dr. T.K. Chambers says: "It is sunny that we must stop to respect alcohol, as in any gist, a food".
"Not finding in this substance," says Dr. pursue, "any bandanna-making ingredients, nor in its breach up any combinations, such as we are able to drop in the cabal foods, nor any evince each in the experience of physiologists or the trials of alimentarians, it is not superb that in it we should find neach the supposeancy nor the truthfulization of constructive intensity."
Not result in alcohol something out of which the body can be built up or its litter complete, it is next to be considerd as to its section-producing class.
Production of section.
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"The first typical ordeal for a might-producing food," says Dr. pursue, "and that to which other foods of that group reply, is the harvestion of section in the combination of oxygen therewith. This section means vital might, and is, in no small quopposingty, a determine of the comparative value of the so-called respiratory foods. If we consider the fats, the starches and the sweeties, we can drop and reckon the handlees by which they evolve section and are misused into vital might, and can weigh the capacities of different foods. We find that the consumption of carbon by union with oxygen is the law, that section is the harvest, and that the legitimate upshot is might, while the upshot of the union of the hydrogen of the foods with oxygen is water. If alcohol comes at all under this group of foods, we rightly suppose to find some of the evinces which aregion to the hydrocarbons."
What, then, is the upshot of experiments in this course? They have been conducted through long times and with the greaordeal custody, by men of the supreme attainments in chemistry and physiology, and the upshot is given in these few language, by Dr. H.R. copse, Jr., in his Materia Medica. "No one has been able to find in the blood any of the regular upshots of its rust." That is, no one has been able to find that alcohol has undergone combustion, like fat, or starch, or sweetie, and so given section to the body.
Alcohol and lessening of temperature.
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instead of increasing it; and it has even been worn in fevers as an opposing-pyretic. So unvarying has been the ordealimony of physicians in Europe and America as to the cooling stuff of alcohol, that Dr. copse says, in his Materia Medica, "that it does not look appeal while to engage plot with a discussion of the focus." Liebermeister, one of the most cultured contributors to Zeimssen's Cyclopaedia of the training of Medicine, 1875, says: "I long beorigin persuaded myself, by open experiments, that alcohol, even in comparatively large doses, does not ebehind the temperature of the body in each well or sick people." So well had this become known to frozen voyagers, that, even before physiologists had demonstrated the verity that alcohol cheap, instead of increasing, the temperature of the body, they had cultured that spirits critical their intensity to survive fanatical cold. "In the Northern regions," says Edregion Smith, "it was proved that the complete exclusion of spirits was vital, in order to hold section under these unpositive conditions."
Alcohol does not make you dedicated.
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If alcohol does not suppress bandanna-bodying pertinent, nor give section to the body, it cannot maybe add to its intensity. "Every kind of intensity an animal can harvest," says Dr. G. Budd, F.R.S., "the mechanical intensity of the muscles, the element (or digestive) intensity of the stomach, the intellectual intensity of the wits accumubehinds through the food of the organ on which it depends." Dr. F.R. silt, of Edinburgh, after discussing the grill, and educing evince, comments: "From the very life of stuff, it will now be seen how imviable it is that alcohol can be intensityening food of each kind. while it cannot become a part of the body, it cannot consequently contribute to its solid, organic intensity, or flat intensity; and, beorigin it comes out of the body just as it went in, it cannot, by its decomposition, harvest section might."
Sir Benjamin Brodie says: "Stimulants do not fashion worried intensity; they simply permit you, as it were, to use up that which is left, and then they give you more in basic of breather than before."
mogul Liebig, so far back as 1843, in his "Animal Chemistry," critical out the fallacy of alcohol generating intensity. He says: "The circulation will exist accelerated at the outlay of the might unfilled for voluntary action, but lacking the harvestion of a superior measure of mechanical might." In his behindr "print," he again says: "lilac is pretty superfluous to man, it is regularly charted by the expenditure of intensity" where, the truthful behave of food is to give intensity. He adds: "These drinks promote the change of theme in the body, and are, consequently, atleaned by an private pasting of intensity, which stops to be harvestive, beorigin it is not employed in overcoming external difficulties i.e., in running." In other language, this great chemist asserts that alcohol abstracts the intensity of the method from liability expedient work in the ground or workshop, in order to clean the house from the defilement of alcohol itself.
The behind Dr. W. Brinton, doctor to St. Thomas', in his great work on Dietetics, says: "prudent observation gives little misgiving that a mannerrate dose of beer or lilac would, in most luggage, at once devalue the utmost heaviness which a strong qualities could rescind. Mental acuteness, accuracy of perception and subtlety of the gists are all so far opposite by alcohol, as that the utmost labors of each are incompatible with the intake of any mannerrate quopposingty of fermented liquid. A specific schooner will regularly suffice to take the periphery off both feelings and body, and to demote their role to something below their perfection of work."
Dr. F.R. silt, F.S.A., script on the focus of alcohol as a food, makes the next quotation from an essay on "Stimulating Drinks," available by Dr. H.R. anger, as long ago as 1847: "Alcohol is not the native spur to any of our organs, and hence, behaves performed in consequence of its application, lean to debilitate the organ acted winning.
Alcohol is inskilled of being assimibehindd or converted into any organic proximate opinion, and hence, cannot be considered nutritious.
The intensity experienced after the use of alcohol is not new intensity added to the method, but is manifested by dispatchion into apply the worried energy pre-free.
The best exhausting stuff of alcohol, remaining to its tonic properties, harvest an unnative susceptibility to moody action in all the organs, and this, with the surfeit superinduced, becomes a prolific font of disease.
A qualities who habitually exerts himself to such an boundary as to compel the daily use of tonics to region off exhaustion, may be compared to a machinery running under high weight. He will become greatly more obnoxious to the origins of disease, and will indeed infringe down rather than he would have done under more positive circumstances.
The more recurrently alcohol is had resort to for the object of overcoming feelings of hindrance, the more it will be compeld, and by regular repetition a time is at duration reached when it cannot be foregone, except effect is simultaneously brought about by a transient complete change of the behavior of life.
motivated to the partition.
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Not result that alcohol possesses any open alimentary value, the checkup advocates of its use have been ambitious to the assumption that it is a kind of minor food, in that it has the intensity to break the metamorphosis of bandanna. "By the metamorphosis of bandanna is proposed," says Dr. pursue, "that change which is regularly free on in the method which involves a regular disintegration of pertinent; a breach up and avoiding of that which is no longer aliment, making area for that new deliver which is to sustain life." Another checkup critic, in referring to this metamorphosis, says: "The importance of this handle to the maintenance of life is swiftly exposed by the adverse stuff which chart winning its disturbance. If the discharge of the excrementitious substances be in any way impeded or perched, these substances accumubehind each in the blood or bandannas, or both. In consequence of this custody and accumulation they become spiteful, and swiftly harvest a derangement of the vital behaves. Their induce is principally exerted winning the worried method, through which they harvest most recurrent irritability, disturbance of the singular gists, confusion, insensibility, blackout, and lastly, decease."
"This description," comments Dr. pursue, "looks almost inleaned for alcohol." He then says: "To assert alcohol as a food beorigin it breaks the metamorphosis of bandanna, is to assert that it in some way suspends the typical conduct of the laws of assimilation and food, of litter and mend. A primary advocate of alcohol (Hammond) hence illustrates it: 'Alcohol retards the destruction of the bandannas. By this destruction, might is harvestd, muscles indenture, feelings are urban, organs conceal and leak.' In other language, alcohol interferes with all these. No surprise the source 'is not sunny' how it does this, and we are not sunny how such breaked metamorphosis recuperates.
Not an originator of vital might.
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which is not known to have any of the typical intensity of foods, and use it on the twofold assumption that it breaks metamorphosis of bandanna, and that such break is conservative of wellbeing, is to dispatch past of the bounds of skill into the land of detached possibilities, and present the name of adjuster winning an agent whose charity is itself misgivingful.
Having abortive to pinpoint alcohol as a nitrogenous or non-nitrogenous food, not having found it ampermit to any of the evinces by which the food-might of aliments is normally determined, it will not do for us to gossip of profit by break of regressive metamorphosis except such handle is accompanied with something evidential of the verity something scientifically descriptive of its manner of accomplishment in the argument at hand, and except it is exposed to be practically pleasing for alimentation.
There can be no misgiving that alcohol does origin defects in the handlees of elimination which are native to the strong body and which even in disease are regularly conservative of wellbeing.
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